Recipe By : Scout Troop 21
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast Main Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Corned beef
1 Box instant mashed potatoes
2 pk Onion soup mix
1/2 c Margarine
1 c Dried milk power
1 c Cheese -- grated (optional)
Non-dairy creamer
-(optional)
1 lg Pot with lid
1 Plastic ziploc bag to mix
-water and milk powder
-(pack milk in the bag)
1 lg Stirring spoon
Use the 20-1/2 cup sized boxes of mashed potatoes.
Heat 9 cups water in a pot with the onion soup mix. Simmer until
the soup is cooked. While the soup mixture is cooking, mix 1 cup of
water with 1 cup dry milk. Open the can of corned beef. When the
soup is cooked, add the corned beef cut into pieces and stir in the
milk mixture. Add the stick of margarine and stir until the
margarine is melted. Remove the pan from heat and stir in the box
of mashed potato flakes. Stir to distribute the flakes through the
liquid. Let set a few minutes to allow the potatoes to soak up the
moisture. Grated cheese can be spread on the top before serving.
Good served with scrambled eggs.
A richer flavor can be obtained with non-dairy creamer added to the
"smash".
