Recipe By : BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996
Serving Size : 2 Preparation Time :0:00
Categories : Breakfast Eggs
Potatoes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup frozen hash brown potatoes with -- onions and
peppers
2 slices turkey bacon, cut in 1-inch pieces
1 carton frozen egg product, thawed or 4 eggs
1/8 teaspoon salt
2 tablespoons shredded reduced-fat cheddar cheese
2 tablespoons salsa
In a 1-quart microwave-safe casserole mix potatoes and bacon. Cover and
cook on 100% power (high) for 3 to 5 minutes or till tender, stirring
once. Beat eggs and salt; add to potatoes. Cook uncovered on high for 1
to 3 minutes or till almost set, pushing cooked egg to center after 1
minute, then every 15 seconds. Top with cheese; let stand 1 minute.
Serve with salsa. Serves 2.
