*  Exported from  MasterCook  *

                         CINNAMON FRENCH TOAST

Recipe By     :
Serving Size  : 3    Preparation Time :0:00
Categories    : Breakfast

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Lge Egg, beaten
    1/4   c            Milk
  1       t            Vanilla extract
    1/4   ts           Ground Cinnamon
  3       x            Slices Bread

 Beat the egg, milk,vanilla, and cinnamon together in a
 flat dish such as a soup plate or pie pan, that will
 accomodate the bread and make it easy to remove the
 bread once it's wet. Add 1 slice of bread at a time,
 turning so that both sides are coated and absorb some
 of the liquid. Remove the bread, slice by slice, to a
 plate. Heat butter or oil on a large griddle or
 skillet, reduce the heat, and brown the bread briefly
 on each side. Serve with syrup, honey, cooked or raw
 fruit, or plain.



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