*  Exported from  MasterCook  *

                           BREAKFAST LASAGNE

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Cheese                           Italian
               Pasta

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       pk           Lasagne Noodles
  1       lb           Ricotta Cheese
  2                    Eggs
  6       tb           Unsalted Butter
  6       tb           Flour
  3       c            Milk
    1/2   ts           Dry Mustard
    1/4   ts           Nutmeg
  1       pn           Salt
  2       tb           Red Wine
  1 1/2   ts           Tomato Paste
  1       tb           Olive Oil
  4                    Cloves Garlic
  1       lb           Cooked Ham -- thinly sliced
    1/2   lb           Gruyere Cheese -- grated
    1/2   lb           Mozarella Cheese -- grated
    1/4   lb           Parmesan Cheese -- freshly
                       Grated
                       Fresh Parsley -- chopped

 Prepare noodles according to package directions.
 Mix ricotta cheese with eggs.  Prepare white
 sauce:  melt butter in medium saucepan, add
 flour, stirring until smooth.  Add milk slowly
 using whisk.  Cook slowly until sauce is smooth
 and thickened.  Add dry mustard, nutmeg, and
 salt.  Stir in wine and 1/2 of the Parmesam cheese.

 In small pan, saute garlic in oil.  Remove garlic,
 add oil to sauce.  Stir in tomato paste.  Layer
 ingredients into a 13 X 9 X 2 lasagne pan starting
 with a thin layer of sauce.  Next a layer of
 noodles followed by the ricotta cheese and egg
 mixture,  the ham, the gruyere and the mozzarella
 cheese.  To with sauce and Parmesan cheese.  Repeat,
 starting with noodles, until finished, ending with
 sauce and Parmesan cheese.  Sprinkle with parsley.
 Bake at 350 degrees for 35 to 45 minutes in a
 preheated oven.  Let stand for 10 minutes before
 serving.

 NOTES:
 This is an original recipe created by UPSTAIRS--
 DOWNSTAIRS caterers in Western New York State
 several years ago.  It won a prize in a Lasagne
 contest sponsored in the same area in 1984 or
 thereabouts.

 Recipe By     : "Joanne L. Schweikj"
 <[email protected]>



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