*  Exported from  MasterCook II  *

              Sally Jessy Raphael's Stuffed French Toast *

Serving Size  : 6    Preparation Time :0:00
Categories    : Copycat

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----PATTI - VDRJ67A-----
  1                    Loaf of bread -- cubed
  8                    Eggs
  8      ounces        Cream cheese -- softened
    1/3  cup           Honey
  1 1/3  cups          Milk

Mix eggs, honey and milk; set aside. In a 9x13" greased pan, evenly layer 1/2
of the bread cubes, then cheese, and top with the rest of the bread cubes.
Pour egg mixture over bread, cover, and leave in refrigerator overnight. Bake
at 350  for 35-40 minutes. Serve with syrup.

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