*  Exported from  MasterCook  *

                    Bacon and Cheese Breakfast Pizza

Serving Size  : 6    Preparation Time :0:00
Categories    : Breakfast

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    9" single-crust pastry
    1/2  pound         Bacon; cook -- crumble
  8      ounces        Swiss cheese -- shredded
  4                    Eggs
 12      ounces        Sour cream
  2      tablespoons   Fresh parsley -- chopped

 Roll pastry to fit into a 12" pizza pan. Bake at 425  for 5
minutes. Sprinkle bacon and cheese evenly over crust.   In a bowl,
beat eggs, sour cream and parsley until smooth; pour over pizza. Bake
for 20 to 25 minutes or until pizza is puffy and lightly browned.

Yield 6 main-dish or 18 appetizer servings.

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