Serving Size : 6 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 sl Sourdough bread -- or
6 sl Whole-grain bread -- halved
1-3/4 cups Mozzarella or Monterey Jack -- shred
1-1/2 cups Cooked beef, lamb or pork
cut bite-size
1 cup Carrot or zucchini -- shred
4 Eggs
2 cups Milk
1/2 teaspoon Salt
1/2 teaspoon Dry mustard
1/4 teaspoon Ground black pepper
1 teaspoon Worcestershire
1 teaspoon Dried thyme leaves -- crumble
1 teaspoon Dried basil leaves -- crumble
In a 10x6x2 baking dish, layer bread slices to cover bottom of
dish. Sprinkle cheese, meat and veggies over bread. In a bowl,
stir togeteher the eggs, milk and seasonings till well mixed. Pour
carefully over ingredients in baking dish. Cover. Let stand 1 hour at
room temperature or in fridge for longer periods. Uncover. Bake 325
for 50 to 60 minutes or until center is nearly set. Let stand 10
minutes. Cut into squares.
