MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Farmhouse Breakfast Sandwich
Categories: Breads, Cheese, Pork, Vegetables, Eggs
Yield: 1 Servings
2 sl Pepperidge Farm Farmhouse
- Butter Bread
1 tb Butter; divided
2 sl Sharp Cheddar cheese
3 sl Cured ham
2 sl Tomato
1 lg Egg
Salt & black pepper
- (optional)
Set oven @ 400 F/205 C.
Arrange the bread slices on baking sheet. Lightly spread half of
the butter on both sides.
Layer the cheese slices on one piece of the bread. Toast the bread
for 8 to 10 minutes until the bread is golden around the edges and
the cheese is melted.
While the bread is toasting, heat ham in a skillet. When bread is
finished, layer the ham slices on top of the cheese.
Top with tomato slices.
Cook the egg as desired (fried, scrambled) in the remaining butter
in the same skillet you used for the ham. Carefully slide the egg
on top of the sandwich.
Top with the other slice of bread. Slice the sandwich and serve.
Recipe by Pepperidge Farm Test Kitchen
Recipe FROM:
https://buythiscookthat.com
Uncle Dirty Dave's Kitchen
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