Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup hominy grits
1 teaspoon salt
5 cups boiling water
Cook slowly, 25 to 30 minutes, stirring frequently. Serve with gravy or with
butter or with cream and sugar. Chill the leftovers, slice and fry in butter
until golden brown.
