MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Mozzarella & Spinach Breakfast Casserole
Categories: Pork, Cheese, Greens, Vegetables, Dairy
     Yield: 8 Servings

     1 lb Italian sausage
     4 c  Shredded hash brown
          - potatoes; thawed
     1 c  Cheddar cheese; shredded
    10 oz Box chopped spinach; thawed,
          - squeezed dry
   1/2 c  Julienned, oil-packed, sun
          - dried tomatoes with herbs;
          - drained
     1 c  Mozzarella cheese; shredded
     4 lg Eggs
   3/4 c  Milk
   1/2 ts Salt
   1/4 ts Pepper
     2 tb Parmesan cheese; grated

 Set oven @ 350 F/175 C.

 In a large skillet, cook and crumble sausage over medium heat until
 no longer pink, 6 to 8 minutes; drain. Mix hash browns and cheddar
 cheese. Layer an 11x7" baking dish with half of each of the
 following: hash brown mixture, sausage, spinach, and tomatoes.
 Repeat layers; sprinkle with mozzarella cheese. Whisk together
 eggs, milk, salt, and pepper; pour evenly over top.

 Bake, covered, 35 minutes. Sprinkle with Parmesan cheese. Bake,
 uncovered, until bubbly and cheese is melted, 10 to 15 minutes. Let
 stand 5 to 10 minutes before serving.

 Make-Ahead:

 Refrigerate unbaked casserole, covered, several hours or overnight.
 To use, set oven @ 350 F/175 C. Remove casserole from refrigerator
 while oven heats. Bake as directed.

 Recipe by Nancy Murphy, Mount Dora, Florida

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.