MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sausage Hash
Categories: Pork, Vegetables, Potatoes
Yield: 6 Servings
1 lb Pork sausage
1 md Onion; chopped
2 md Carrots; grated
1 md Bell pepper; chopped
3 c Potatoes; diced, cooked
1/2 ts Salt
1/4 ts Pepper
In a large cast-iron or other heavy skillet, cook the sausage over
medium heat until no longer pink; drain. Add the onion, carrots,
and green pepper; cook until tender. Stir in the potatoes, salt,
and pepper. Reduce heat; cook and stir until lightly browned and
heated through, about 20 minutes.
Recipe by Virginia Krites, Cridersville, Ohio
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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