Recipe By :Brunch Time Calendar
Serving Size : 8 Preparation Time :0:00
Categories : Entree
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cup water
1 1/2 teaspoon salt
1 1/2 cup quick cooking grits
1 cup butter (2 sticks) -- cut in cubes
2 1/2 cup sharp cheddar cheese grated
4 egg beaten
1/2 teaspoon hot pepper sauce liquid (optional)
garlic salt to taste (optional)
minced parsley (optional)
Slowly stir grits into boiling salted water in heavy saucepan. Return to
boil; reduce heat. Cook about 3 to 5 minutes, stirring constantly. Add
butter cubes and 2 cups of the cheese, stirring until melted and mixture
is smooth. Remove from heat, let cool to lukewarm, then add beaten eggs
and stir until smooth. If desired, add pepper sauce and garlic salt. Pour
mixture into buttered 2 1/2 -quart casserole or souffle dish. Sprinkle top
with remaining grated cheese and minced parsley, if desired. Bake at 350
for 45 to 50 minutes, or until mixture is set.
This dish may be made several hours in advance, but do not refrigerate
before baking. Add more cheese, if desired.
