*  Exported from  MasterCook  Buster  *

                           Chili Brunch (Inn)

Recipe By     : SPECIALTIES OF THE HOUSE by Pitkin
Serving Size  : 12   Preparation Time :
Categories    : Eggs

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 12                    eggs
    1/3  cup           all-purpose flour
  1      teaspoon      garlic powder
  1      teaspoon      salt -- or to taste
  1      teaspoon      pepper -- or to taste
  4      cups          shredded cheddar cheese
  2      cups          cottage cheese
  1                    4 ounce can mild chilies -- diced
    1/2  cup           melted butter

In a large bowl mix all of the above ingredients together. Pour into a
greased 9 x 13-inch baking dish. Refrigerate overnight if desired. Bake in
a 350F oven for 45 minutes.

Serve with a tablespoon of mild salsa and sour cream on top.


Notes: *Recipes from Specialties of the House: A Country Inn and Bed &
Breakfast Cookbook by Julia M. Pitkin. (Cumberland House, 1996). ISBN:
1-888952-00-8 >Reviewed by http://www.lisaekus.com/spring97/spechouse.html

[email protected] 8/28/98
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