*  Exported from  MasterCook II  *

                       Southwest Breakfast Wraps

Recipe By     : Fresh Ideas from Safeway Stores
Serving Size  : 2    Preparation Time :0:00
Categories    : Breakfast                        Cheese/Eggs
               Sandwiches

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      large         eggs
  2      tablespoons   light sour cream
    1/4  cup           green onions -- chopped
         pinch         ground black pepper
  1      large         flour tortilla -- (10-inch)
  1      teaspoon      olive oil
    1/2  cup           diced chorizo
    1/2  cup           cheddar cheese -- shredded
  3      tablespoons   thick and chunky salsa
                       --medium or hot

1. In a medium bowl, whisk together eggs, sour cream, green onions
and pepper; set aside.
2. In a large (10 inch) nonstick skillet over medium-high heat, cook
tortilla until heated through, about 1 minute per side. Transfer to a
plate and cover to keep warm.
3. Reduce the heat to medium and add oil to the skillet. When the oil
is hot, add chorizo and cook until lightly browned, about 1-1/2
minutes. With a slotted spoon, transfer the chorizo to a small dish.
Pour the egg mixture into the skillet, using a spatula to lift the
edges of the cooked egg and letting the uncooked egg run underneath.
4. When the eggs are completely set, turn the omelet over. Sprinkle
with the reserved  chorizo, then with cheese. Remove the pan from the
heat.
5. Uncover the tortilla and spread with salsa. Slide the omelet on
top. Roll the tortilla and omelet up together. Cut in half for two
servings. Typed by Lynn Thomas [email protected]. Source: Fresh
Ideas from Safeway Stores. Lynn's notes: I made this 9-2-97; used
bacon for the chorizo and bacon fat for the olive oil. Very quick and
easy to do and makes a great light dinner or can be served at
breakfast.

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