Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 oz Cornmeal
3 oz All purpose flour
2 Eggs
8 oz Buttermilk
1 tb Onion, diced fine
3 oz Corn, fresh kernal
1 t Salt
Combine all ingredients in mixing bowl and whip until
smooth. Ladle onto hot griddle to cook.
