*  Exported from  MasterCook II  *

                            Breakfast Pizza

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Brunch

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      pound         Bulk pork sausage
  8      ounces        Refrigerated crescent rolls
  1      cup           Frozen loose hash browns thw
  4      ounces        Shredded cheddar cheese
  5      each          Eggs -- beaten
    1/4  cup           Milk
    1/2  teaspoon      Salt
    1/8  teaspoon      Pepper

Cook sausage in a medium skillet until browned, drain.  Separate
crescent dough into 8 triangles.  Place triangles with elongated points
toward center in a greased 12 inch pizza pan.  Press bottom and sides to
form a crust, seal perforations.  Spoon sausage over dough, sprinkle
with hash browns and cheese.  Combine eggs, milk, salt and pepper.  Pour
over sausage mixture.  Bake at 375 for 25 minutes.

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