French Toast - Better Homes And Gardens New Cookbook
Recipe By : Better Homes and Gardens New Cook Book, 1968
Serving Size : 3 Preparation Time :
Categories : Breakfast Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 eggs -- slightly beaten
1/2 cup milk
1/4 teaspoon salt
6 slices bread -- preferably day-old
fat -- for frying
maple syrup -- for topping,
-- optional
OR confectioners' sugar -- for topping
OR tart jelly -- for topping
1. Combine eggs, milk and salt.
2. Dip day-old bread into milk-egg mixture (enough for 4-6 slices of
bread.).
3. Fry bread slices in small amont of hot fat until golden brown.
4. Serve hot with maple-falvored syrup, confectioners' sugar, or tart
jelly.
Notes: From BETTER HOMES AND GARDENS NEW COOK BOOK, 1968, Meredith
Corp., New York, SBN 696-00010-5, page 46.
Edited for MasterCook by K. Hudson Lipin, 07/05/99
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