Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Ethnic Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Buttermilk
1/2 ts Salt
2 c Flour
1 t Soda
3 Eggs
2 ts Sugar
1 t Baking powder
Applesauce
Beat egg yolks. Add sugar, salt and buttermilk; then
flour, soda and baking powder which have been sifted
together. Last, fold in stiffly beaten egg whites.
Place small amount of fat in each cup of the
aebleskiver pan and fill 2/3 full of dough. Place a
small teaspoon of apple sauce on top of dough, then
barely cover apple sauce with a few drops of dough.
Cook until bubbly, turn carefully with fork and finish
baking on other side. Serve with butter and maple
syrup or jam. NOTE: AVOID spilling apple sauce in
cups, as this will cause the aebleskiver to stick.
