Title: Country Breakfast (Kraft)
Categories: Brunch
Yield: 4 servings
4 c Cubed cooked potatoes
1/2 c Chopped green bell pepper
2 tb Chopped onion
1/3 c Margarine
Salt and pepper
4 Eggs
1 c Shredded cheddar cheese;
-shredded
(cracker barrel brand)
Recipe by: Kraft - Complete Cheese Cookbook (1971:139) Cook potatoes,
green pepper and onion in margarine until lightly browned. Season to
taste. Break eggs over potato mixture; cover, cook until eggs are done.
Sprinkle with cheese; cover and heat until cheese melts.
