MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Country Breakfast Casserole
Categories: Breakfast, Casseroles
Yield: 6 Servings
12 oz Bulk pork sausage; mild or
-spicy
1/2 c Onions; finely chopped
4 c Frozen hash browns; diced,
-thawed
1 1/2 c Colby/Monterey Jack cheese,
-shredded
3 Eggs; beaten
1 c Milk
1/4 ts Black pepper
Salsa
Preheat the oven to 350 degrees F. In a large skillet, cook the
sausage and onions until no pink remains; drain. In an 8-inch square
baking dish, layer the potatoes, half of the cheese, the
sausage-onion mixture and the remaining cheese. In a bowl, combine
the eggs, milk and pepper; pour over the cheese. At this point, the
casserole may be covered and chilled overnight. Bake, covered, for
50 to 55 minutes, or until a knife inserted near the center comes out
clean. Transfer to a wire rack. Let stand for 10 minutes. Cut into
squares. Pass the salsa.
Recipe by Midwest Living, December 1995
Recipe From: The Knollwood House bed and breakfast in River Falls, WI.
Penny Halsey (ATBN65B). Posted to EAT-L Digest 14 Sep 96
From: "
[email protected]" <
[email protected]>
Date: Sun, 15 Sep 1996 17:10:57 -0500
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