8 oz Pork sausage
1 sm Cooking apple, cored and
- chopped (about 1 cup)
1 tb Sugar
1/2 ts Cinnamon
8 Kellogg's Pop-Tarts Frosted
Apple Strudel toaster
- pastries
1 1/2 c Shredded cheddar cheese
6 lg Eggs; lightly beaten
1/3 c Sour cream
1 1/4 c Milk
1/2 ts Vanilla
1/4 ts Salt
In small skillet cook sausage until brown, stirring
occasionally to break up. Drain off fat. Set aside. In
small bowl toss together apple, sugar and cinnamon. Set
aside.
Cut Kellogg's Pop-Tarts Frosted Apple Strudel toaster
pastries into fourths. Place half of the toaster pastry
pieces in 8x8x2-inch baking dish coated with nonstick
cooking spray. Top with half of the sausage, half of the
apple mixture and half of the cheese. Repeat layers.
In medium bowl whisk together eggs and sour cream. Stir in
milk, vanilla and salt. Pour over mixture in baking dish.
Cover and refrigerate for 2 to 24 hours.
Bake, uncovered, at 375 degrees F for 60 to 70 minutes or
until knife inserted in center comes out clean.
