*  Exported from  MasterCook  *

                       DOWN ON THE FARM BREAKFAST

Recipe By     : From "The Geezer Cookbook", by Dwayne Pritchett.
Serving Size  : 8    Preparation Time :0:00
Categories    : Breakfast                        Eggs
               Geezer's Cookbook                Potatoes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      pound         bacon -- cooked
  2      cans          new potatoes
  2      medium        onions -- diced
  1                    green pepper -- diced
 18                    eggs -- beaten
  1      cup           milk
  1      tablespoon    garlic powder
         to taste      Tabasco sauce

Cook bacon and reserve grease.  Drain potatoes and slice not more than 1/4
in thick.  Brown potatoes in reserved bacon grease.  Add onions and green
peppers.  Beat eggs and add milk.  Break cooked bacon into small chunks
and add to mixture.  Add garlic powder and Tabasco to taste.  Add to
potatoes and onions.  Stir often until set.



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Serving Ideas : Great with Red Chili Biscuits.

NOTES : This cookbook can be found at the "Cooking for Scouts and
      Scouters" WEB page, URL
      http://www.macscouter.com/Cooking/index.html.

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