Recipe By : The McDougall Program for a Healthy Heart
Serving Size : 5 Preparation Time :0:00
Categories : Breakfast Potatoes
Amount Measure Ingredient -- Preparation Method
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2 cups hashed brown potatoes -- frozen
1 cup cooked brown rice
1/4 cup chopped green onions
1/3 cup salsa
1/3 cup corn kernels -- frozen
5 each whole wheat tortillas (4-6)
Cook the potatoes in a dry nonstick skillet, stirring frequently, until
lightly browned, about 15 minutes. Add the remaining ingredients, except
the tortillas, and cook another 5 minutes, stirring occasionally, until
heated through. Spoon a line of the mixture down the center of each
tortilla roll up, and eat.
