Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast/Brunch Fruits
Amount Measure Ingredient -- Preparation Method
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12 slices day-old bread -- crusts removed
2 packages cream cheese
1 cup blueberries
12 each eggs
2 cups milk
1/3 cup maple syrup
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 cup blueberries
1 tablespoon butter or margarine
Cut bread into 1" cubes; place half in a greased 13x9" baking dish. Cut
cream cheese into 1" cubes; place over bread. Top with blueberries and
remaining bread.
In a large bowl, beat eggs. Add milk and syrup; mix well. Pour over bread
mixture. Cover and chill 8 hours or overnight.
Remove from refrigerator 30 minutes before baking. Cover and bake at
350 F for 30 minutes. Uncover, bake 25-30 minutes more or until golden
brown and center is set.
In a saucepan, combine sugar and cornstarch; add water. Bring to a boil
over medium heat; boil for 3 minutes, stirring constantly. Stir in
blueberries; reduce heat. Simmer for 8-10 minutes or until berries have
burst. Stir in butter until melted. Serve over French toast.
