Serving Size : 8 Preparation Time :0:00
Categories : Brunch Dairy
Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ea Sl White bread
2 lb Sausage -- bulk
3/4 lb Cheese, -- extra grated
6 ea Lg Egg
1-1/4 c Milk
1/2 c White wine
1 t Garlic powder
1 tb Dijon
6 ea Green onions -- chopped
Lightly butter a 9x12 glass baking pan. Spread the
bread with butter and cut into 1/4 inch cubes, leaving
on the crusts. Cook sausage well and drain. Layer the
bread cubes in the pan. Top with half the sausage, 1
cup of cheese. Repeat the layers until all is used.
Beat eggs until light and lemon colored. Beat in
milk, wine, garlic powder and mustard. Pour over pan.
Cover and refrigerate 8 hours or overnight. Uncover
and bake at 325 for 1 hour or until lightly browned.
Top with remaining cheese and green onions. Let stand
5 minutes before serving.
Source: POPPA ROCKS Food
Group: MEAT
FROM: MICHAEL GROSZ (VBFF60A)
