---------- Recipe via Meal-Master (tm) v8.01

     Title: Rolled Oats Cakes
Categories: Breads, Cakes
     Yield: 4 servings

     2 c  Rolled oats                         1 ts Baking powder
 1 1/2 c  Flour                           2 1/2 c  Sour milk or buttermilk
     1 ts Salt                                2    Eggs, well beaten
     1 ts Baking soda                         1 tb Sugar
     2 tb Water                               2 tb Butter or butter substitute
   1/4 ts Maple flavoring

 Sift flour, measure, and sift with baking powder, baking soda, sugar, and
 salt.  Add to oats and milk.  Add butter, water and eggs. Beat thoroughly.
 Bake on hot griddle.  24 servings. Mrs. Scott Baxter, Latty, OH.

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