*  Exported from  MasterCook  *

                  PEANUT BUTTER AND JELLY FRENCH TOAST

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 12       sl           Bread
    3/4   c            Peanut butter
  6       tb           Jelly OR Jam
  3                    Eggs
    3/4   c            Milk
    1/4   ts           Salt
  2       tb           Butter OR Margarine

 Spread peanut butter on six slices of bread; spread jelly on
 other six slices of bread.  Put one slice of each together to form
 sandwiches. In mixing bowl, lightly beat eggs; add milk and salt and
 mix together. Melt butter in a large skillet over medium heat.  Dip
 sandwiches in egg mixture, coating well.  Place in skillet and brown
 both sides.  Serve immediately



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