MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: French Toast
Categories: Five, Breads, Eggs, Dairy
     Yield: 1 servings

     1 lg Egg
   1/4 c  Milk
          Salt
     2 sl Sandwich bread
   1/2 tb Unsalted butter; more to
          - serve
          Maple syrup, jam or other
          - toppings; to serve

 In a bowl or shallow dish that will fit the bread, beat
 the egg, milk and a pinch of salt with a fork until very
 smooth and bubbly on top.

 Add both bread slices (it's OK to stack them if they
 don't quite fit) and soak them, turning a few times,
 until the mixture is fully absorbed.

 Set a large nonstick skillet over medium heat. Add the
 butter and swirl it around the pan until it melts. The
 soaked bread will be really soft, so carefully pick up
 each slice by sliding your whole hand under it, then
 setting it in the pan. Cook until the bottoms are golden
 brown, about 3 minutes. Flip the slices, reduce the heat
 to medium-low and cook until the other sides are brown,
 2 to 3 minutes.

 Enjoy hot, with more butter spread over the slices and
 with your favorite toppings.

 Recipe by Genevieve Ko

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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