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Delicious toppings
Store in refrigerator
BROWN SUGAR SYRUP:
In medium saucepan, combine 1 cup firmly packed brown sugar and 1
cup water; bring to a boil, stirring constantly. Boil 5 minutes and
remove from heat. Stir in 1 tb butter or margarine and 1/2 ts
maple flavoring.
Makes 1 cup.
ORANGE SYRUP:
In small saucepan, combine 1/2 cup sugar, 1/4 cup frozen orange
juice concentrate and 1/4 cup butter. Cook over low heat, stirring
constantly, until sugar is dissolved.
Makes 3/4 cup.
APPLE CIDER SYRUP:
In small saucepan, combine 2/3 cup light corn syrup with 1/3 cup
frozen apple juice concentrate. Cook until heated.
Makes 1 cup.
SPICY CIDER SYRUP:
In medium saucepan, combine 1/2 cup sugar, 1 tb corn starch and 1/8
ts pumpkin pie spice; stir in 1 cup apple cider and 1 tb lemon
juice. Cook, stirring constantly, until mix thickens and boils for
1 minute. Remove from heat and stir in 2 tb margarine.
Makes 1-1/4 cups.
HONEY 'N MAPLE SYRUP:
In small saucepan, combine 1 cup maple syrup with 2 tb honey. Cook
until heated.
Makes 1 cup.
SPICED MAPLE SYRUP:
In medium saucepan, melt 1/2 cup butter or margarine. Stir in 1 cup
maple syrup, 1/2 ts cinnamon, 1/8 ts nutmeg and 1/8 ts allspice;
bring to a boil. Cook over low heat, stirring occasionally, for 5
minutes. Stir well before serving; serve immediately.
Makes 1-1/2 cups.
WHIPPED MAPLE SYRUP:
In medium bowl, cream together 1-1/2 cups powdered sugar, 1/2 cup
softened butter, 1/2 cup maple syrup and 1 egg yolk.
