Title: Eggnog French Toast
Categories: Brunch, Breads
Yield: 3 Servings
2 c Prepared eggnog
12 sl Stale bread; thick
8 tb Unsalted butter
Pour eggnog into a shallow bowl and dip the bread slices into the
eggnog, turning to coat both sides. Melt 2 tb butter in a skillet
over medium heat. Add 2-3 slices of bread. Fry until golden. Repeat
with remaining bread.
