4 Slices bread (prefer. stale)
1 tb Rum or cognac (optional but
1/4 c Oil
3/4 c Milk
1 Egg; beaten
Sugar/cinnamon mixture
In a low, flat bowl mix milk and cognac. Dampen pieces of bread, then dip
in beaten egg. Fry as for French toast. Serve hot with sugar/cinnamon
sprinkled on top.
