-ETTA KORENMAN (DSFG50A)
3 Eggs,
1/2 ts Vanilla,
1 ts Grated orange rind.
1/2 ts Cinnamon,
1/4 c Milk,
6 Slices challah
3/4 inch thick,
Butter or margarine
And oil for frying.
Beat eggs well. Add vanilla,orange rind, cinnamon and milk. Add challah
slices and let sit 15 minutes. Turn and let sit a bit more. Heat griddle
with butter or margarine and oil, about 1 Tbsp. altogether for each slice
of challah. Fry the egg drenched challah on both sides and serve with maple
syrup,honey, or sugar.
Enjoy! Etta in Ft. Worth Reformatted by Elaine Radis
