*  Exported from  MasterCook  *

                        Vermont Breakfast Pizza

Recipe By     :
Serving Size  : 16   Preparation Time :0:00
Categories    : Pizza                            Breakfast
               Fruits                           Pork

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Pizza:
  2                    Prebaked pizza crusts
  3       tb           Butter
  8       md           Golden delicious apples
  1       c            Brown sugar
  1       lb           Pork sausage
 16       oz           Sharp cheddar cheese
                       Apple Pie Spice:
  3       tb           Cinnamon
  1       tb           Nutmeg
  1       tb           Allspice

 Peel and thin slice the apples. Shred the cheddar cheese. In a
 large pan over medium heat, melt the butter. Add apples and cover.
 Cook and stir for 8 minutes or until apples are almost tender. Stir
 in brown sugar and apple spice. Cook and stir for 2 minutes longer
 or until apples are tender and glazed. Meanwhile, in a large
 skillet, cook the sausages: drain on paper toweling. Divide
 ingredients in half. For each pizza, cover the crust with 1-1/2
 cups cheese. Spread with apples. Bake at 400 F for 5 minutes. Add
 sausages and 1/2 cup cheese on top. Bake for 5 minutes longer.

 ** Note: Make your own apple pie spice. Mix 3 tb cinnamon, 1 tb
 nutmeg, and 1 tb allspice.


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