Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Soft or medium tofu
1 c Water
4 tb Oil
1 pn Salt
1 t Vanilla extract
3 ts Sugar
8 sl Wholewheat bread
Margarine or oil for frying
Put the tofu, water, oil, salt, vanilla extract &
sugar in blender or food processor & blend thoroughly.
Pour the mixture into a shallow bowl & dip in the
slices of bread. Heat the margarine or oil in a
skillet & fry the dipped bread over a moderate heat
until browned on both sides. Serve with maple syrup or
jam. Or, serve with a mixture of sugar & cinnamon
powder.
