Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Bacon, diced
1/4 Green bell pepper, diced
1/4 Red bell pepper, diced
1 sm Onion, chopped
8 lg Eggs, fresh
1 lb Russet potatoes, peeled and
- grated
2 3/4 c Shredded sharp cheddar
- cheese
1/2 ts Pepper
Salt to taste
Preheat oven to 350 degrees. Grease a large quiche
dish or 6 to 8 individual ramekins. Saute bacon,
peppers and onion until soft. Drain on paper towel.
Whisk eggs with potatoes, cheese, salt and pepper. Mix
in bacon and vegetable mixture. Pour into prepared
pan spreading mixture evenly. Bake for 45 minutes,
until center is set or knife inserted in center comes
out clean. Bake 20 to 30 minutes for individual
ramekins.
Makes 6 to 8 servings.
Source: The Carriage House Bed & Breakfast, Lake
Arrowhead (CA)
