Recipe By : Lisa Lepsy
Serving Size : 8 Preparation Time :0:20
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 slices stale raisin cinnamon bread
3 eggs
2 egg yolks
1 cup melted vanilla ice cream
1 dash nutmeg, cinnamon
1 1/2 cups maple syrup
1/2 cup toasted pecans
Blend eggs, yolks and ice cream. Arrange 8 of the bread slices in buttered
9x13" baking dish. Pour 1/2 custard mixture over, add second layer of bread
and pour remaining over all. Sprinkle with nutmeg and cinnamon. Bake @ 350 10
minutes or till cutard is set.
Mix maple syrup with pecans. Warm on low and serve over toast.
