Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tb Orange marmalade
1 t Grated orange rind
1/4 ts Cinnamon
1/4 ts Nutmeg
1/4 c Butter
1/4 c Honey
2 Eggs
2 c AM Whole Wheat Flour
2 ts Non-alum baking powder
1/2 ts Sea salt (optional)
1 c Buttermilk
Combine first four ingredients; set aside. In a
mixing bowl, cream butter and honey; add eggs (one at
a time) until well blended. Gradually stir in next
three ingredients; mix well. Slowly add buttermilk.
Spoon 2 tablespoons batter into oiled muffin cups; add
1 teaspoon orange filling and fill 2/3 full with
batter. Bake in preheated oven at 400 F. for 20-25
minutes.
Source: Arrowhead Mills "The Natural Way to Start Your
Day" tri-fold Reprinted by permission of Arrowhead
Mills, Inc. Electronic format courtesy of: Karen
Mintzias
