Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads French
Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Loaf large diameter French
- bread
1/2 c Milk
4 lg Eggs
1/4 c Sugar
1 t Cinnamon
1/2 lb Boiled ham (thinly sliced
1 pkg American cheese
1/2 lb Breakfast sausage
1/2 pkg Bacon
1 1/2 ts Vanilla
In a large skillet or electric frying pan fry the bacon and
breakfast sausage, together but separately, until done.
While the meat is cooking, slice the french bread into eight slices
approximately 1-1/2" to 2" thick. and then slice each slice 3/4 of
the way through again.
Mix the milk, eggs, sugar cinnamon and vanilla together into a
batter in a deep bowl,and set aside.
Take up the bacon and sausage and divide each into eight equal
parts and the same with the ham.
Dip each piece of bread into the batter and submerge it so that
both sides and edges are coated.
Open each piece and put in one portion of the meat, bacon, and
ham along with one slice of cheese and close the bread again.
Fry the stuffed batter coated bread slices in the skillet or the
electric frying pan that has been coated with PAM or other suitable
non-stick agent until golden brown on the outside and the cheese is
melted on the inside.
Serve two slices to a plate with your favorite garnishes and
condiments. (ie. home fries, maple syrup, confectioner's sugar etc.)
