Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Sausage meat
4 Eggs
1 c Butter
1 c Milk
Cracker or bread crumbs
Add powdered cracker or stale bread crumbs sufficient
to thicken, while on the fire. Roll in oblong shapes
and fry in lard. Roll the balls in cracker dust before
frying.
Mrs. R. K. M. From Housekeeping in Old Virginia, 1879
