Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Misc Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 lb Ground beef
1 tb Flour
8 oz Milk
Salt and pepper to taste
4 x Slices of toast
Brown ground beef in skillet. Remove all but 2 - 3
tables of fat. Move meat to the side and mix in flour
until smooth and brown. Add milk, salt and pepper.
Bring to a boil and stir until it reaches the
thickness you prefer. Serve over hot buttered toast.
