Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ea Eggs
1 c Flour
1/2 ts Salt
1 c Milk
2 tb Melted butter
Powdered sugar
Butter 9x13 pan <not pyrex> and put into the freezer
while you mix the batter. Heat oven to 450.
Break eggs into a bowl and beat with fork. Slowly add
flour and beat well. Add salt, milk and melted butter.
Pour into cold pan and bake at 450 for 18 mins; then
350 for 10 mins.
Sprinkle with powdered sugar and serve with butter and
syrup.
This is sort of a huge piece of French toast in a
baking pan that looks like a roller coaster. It is
fun to watch if you have a glass door oven. If not, it
is a big surprise when you take it out!
By Suzanne Werner/Tender Loving Cooking Shared by Lisa
Greenwood
