1 1/2 lb Cold roast beef; chopped
1 lb Potatoes; diced, cooked
1 lg Onion; grated
1/4 lg Green pepper; stemmed,
- seeded, diced 1/4"
1 c Beef stock or gravy
1/3 c Tomato paste
Salt & fresh ground pepper
Chop or grind the roast beef, add the remaining ingredients and mix
well.
Turn the mixture into a greased, preheated frying pan and cook,
stirring occasionally, until the hash is thoroughly hot. Let cook
until brown and crusted underneath.
Fold the hash over as you would an omelet and turn out on a hot
platter.
