*  Exported from  MasterCook  *

                           BAKED FRENCH TOAST

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Breads                           Breakfast

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 10                    Slices white bread
  1 1/2   c            Evaporated skim milk
                       - (one 12-ounce can)
  3                    Whole eggs
  3                    Egg whites
    1/3   c            Dark brown sugar
  1       t            Vanilla extract
    3/4   ts           Ground cinnamon

    Lightly coat 9- by 13- by 2-inch pan with a
 non-stick vegetable spray. Arrange bread slices in the
 bottom of the pan.
    Combine all remaining ingredients and mix well
 using a whisk or egg beater.  Pour mixture evenly over
 bread.  Cover tightly and refrigerate several hours or
 overnight.
    To bake, preheat oven to 350 degrees.  Remove bread
 from refrigerator and spray lightly with non-stick
 vegetable spray.  Bake in preheated oven for 30-35
 minutes or until lightly browned.
    Serve with hot maple syrup, powdered sugar and
 cinnamon.
    Yield: 10 servings.



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