Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Flour -- buckwheat
3/4 c Flour -- white
3 1/2 ts Baking powder
1 3/4 c Milk -- sweet
3/4 ts Salt
1 ea Egg
3 tb Shortening -- melted
Sift dry ingredients. Mix egg, milk and shortening and
add to dry ingredients. Beat until smooth. Source:
Orpha Robertson, Weaver Grange, Knox County, OH
