Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
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2 Slices egg bread
4 Eggs
Pinch of ground cinnamon
Fruit or maple syrup
-for garnish
4 tb Cream cheese, softened
1/2 ts Vanilla
1 tb Sweet butter or margarine
Lightly toast two slices of egg bread. When cool,
spread with cream cheese. Beat the eggs. Add vanilla
and cinnamon. Dip the cream cheese-spread bread into
the egg mixture. Let it soak. Over medium heat, melt
1/2 tsp. butter in a large non-stick skillet. Place
the bread in the skillet and pour the remainder of the
egg mixture on the slices. Let them brown. Melt
remaining butter in another skillet over medium heat.
When the bottom of the french toast is brown, flip it
into the other pan. Remove when crispy. Serve with
fruit or maple syrup.
