Title: Stitt House Breakfast Quiche
Categories: Inn recipes, Breakfast
Yield: 1 servings
= spray 8 ramekins with pam
6 Eggs
2 c Milk
1 tb Chopped fresh chives
=(or 1/2 tbsp. dried)
1 tb Fresh chopped parsley
1/4 ts Salt
1/4 ts Ground pepper
2 c Grated cheese
= (mozzarella
= or swiss or cheddar)
1 c Bacon or ham *
1/2 c Onions
= finely chopped/ sauteed
2 1/2 English muffins
* cubed sauteed & drained bacon or ham-can be substituted
with vegetablesBeat first 6 ingredients together. Now fold
in cheese, bacon, onions, and English muffins. Ladle into
well greased ramekins and bake in 400 degree oven
approximately 20 minutes. Serve either in ramekin or loosen
with knife around edges and turn onto plate. Garnish with
fresh parsley and serve with salsa.JM.
Stitt House Bed & Breakfast Inn Hot Springs, Arkansas
