*  Exported from  MasterCook  *

                          POLLY'S JOHNNYCAKES

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Breakfast                        Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       pk           Corn muffin mix, Jiffy brand
    3/4   c            Milk
  2       tb           Butter or shortening, melted
  1                    Egg

 Mix corn muffin mix according to directions on package
 EXCEPT leave out some of the liquid so batter is
 thicker than normal. Batter should be a little thinner
 than pancake batter. Heat griddle and fry johnny cakes
 like a pancake, turning only once.



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