Serving Size : 6 Preparation Time :0:00
Categories : Breakfast Mexican
Cheese Eggs
Ham
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Butter or margarine
3 tb All-purpose flour
1/2 c Chicken stock or bouillon
1 c Milk -OR- half & half
1 t Onion -- grated
2 tb Canned diced green chilies
1/4 ts Salt
1/2 c Monterey Jack cheese -- shred
3 Hard-cooked eggs -- sliced
1/2 c Ham -- cooked, chopped
6 (8-inch) flour tortillas
Preheat oven to 375 F. In a small saucepan, melt
butter. Stir in flour. Cook and stir 2 minutes. Stir
in stock and milk. Cook, stirring constantly, over
medium heat until thickened; remove from heat. Stir in
onion, chilies, salt and cheese. Arrange 1/2 a sliced
egg and 1 rounded tablespoon ham on each tortilla.
Spoon about 2 tablespoon cheese sauce over ham. Fold
both sides of each tortilla over filling; then fold
top and bottom to slightly overlap in center. Place
filled tortillas, folded-side down, in a shallow
baking pan. Cover with foil. Bake in preheated oven 10
to 12 minutes or until heated through. Serve warm.
