2/3 c Cottage cheese, lowfat
1/4 c Skim milk
2 tb Sugar
1 lg Egg white
1/2 ts Vanilla extract
4 sl Whole grain bread
Perheat the oven to 425. In a food proscessor
or blender, whirl the cottage cheese, milk, sugar,
egg, egg white, & vanilla for about 1 minute or until
smooth. Transfer the mixture to a shallow dish, place
the bread in it, and let stand for 10 minutes. Turn
the bread over and let stand another 10 minutes.
Meanwhile, grease a baking sheet & place it in the
perheated oven for 7 minutes.
Remove the baking sheet from the oven, place
the bread on it, and bake for 6 minutes. Turn the
bread over & bake 5 to 6 minutes. Turn the bread &
bake 5 to 6 minutes longer or until golden brown.
Cal 149, fat 3g, sodium 369mg, cholesterol 55mg,
Cal from fat 18%
From: Readers Digest Live Longer Cookbook
D/L from Prodigy 12-14-94.
Recipe collection of Sue Smith. 1.80
