Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Eggs
3/4 c Orange juice
1 tb Orange liqueur,optional
1 t Vanilla
1 Loaf Italian bread, cut
-Into 1/2" slices
3 tb Confectioners sugar
3 tb Brown sugar
4 ts Butter or margarine
Beat together eggs,orange juice,orange liqueur,2 tbsp.
confectioners sugar and vanilla.Place bread slices in
one layer in a large roasting or baking pan.Pour egg
mixture over slices.Turn to soak.Place in refrigerator
for at least 2 hours,turn bread slices occasionally.On
a plate,combine confectioners sugar and brown
sugar.Preheat electric skillet to 375 degrees.Melt
butter and set aside.Remove bread slices from egg
mixture.Place in skillet.Cook French Toast about 3 to
5 minutes on each side or until golden brown.Add more
butter to skillet, if necessary.Toss slices in sugar
mixture and serve immediately.Makes 4 to 6 servings.
